Unexpected Food Mill Hacks You’ll Love

Your Hungry Artisan Food Mill is more than just a tool for sauces and soups—it’s a kitchen multitasker! This week, we're sharing 3 lesser-known food mill tricks that make prep faster, cleaner, and more versatile than ever.

1. Use Your Food Mill to Remove Seeds from Jam-Ready Berries

Don’t like raspberry seeds in your jam? After simmering berries like raspberries, blackberries, or elderberries, run them through the food mill with the fine disc. You'll get a silky purée perfect for jam, syrup, or fruit leather—no straining needed!

2. Quick Mashed Potatoes, No Peeling Required

Boil whole potatoes (yes, with skins on), then run them through your food mill with the medium disc. The skin stays behind, and you get fluffy, peel-free mashed potatoes in seconds.

3. Make DIY Applesauce with Zero Waste

Instead of peeling or coring apples, just quarter them, cook until soft, and mill them. The food mill separates seeds and peels, giving you smooth applesauce with minimal prep and less food waste.

With the right technique, your food mill becomes the hero of time-saving and hassle-free homemade meals.